| Code | Product Name | Standardization |
|---|---|---|
| 1901 | Amla Extract (Emblica officinalis) Saberry® |
10% β-Glucogallin |
| 0102 | Artocarpus Lakoocha Extract (Artocarpus lakoocha) Artonox® |
95% Oxyresveratrol |
| 1208 | Bacillus Ferment Extract New LactoSporin® |
200 Arbitrary Unit/ml against Micrococcus luteus NCIM2169 1% Protein |
| 2028 | Curcuma Longa Extract (Curcuma longa) SabiWhite® |
96% Tetrahydrocurcumin |
| 0314 | Gotu Kola Extract (Centella asiatica) Centellin® CG |
40% Total Saponins |
| 0726 | Green Tea Extract (Camellia sinensis) |
30% Epigallocatechin Gallate 60% Catechins 80% Polyphenols |
| 0561 | Pomegranate Extract (Punica granatum) |
90% Ellagic Acid |
| 1675 | Pterocarpus Marsupium Extract (Pterocarpus marsupium) Silbinol® |
90% Pterostilbene |
| 1820 | Resveratrol (Polygonum cuspidatum) Resvenox® |
95% Resveratrol |
| 1827 | Rosmarinic Acid 90% (Coleus forskohlii) |
90% Rosmarinic Acid |
Anti-glycation
Anti-glycation
Sabinsa South Africa (Pty) Ltd.
Belkev House
20 Basalt Avenue
Amalgam
Johannesburg 2031
Republic of South Africa- +27 11 830 1459
- +27 86 546 1252
- info@sabinsa.co.za
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